One of our favorite Asian dishes is
- Kung Pao Chicken (Chinese: 宫保鸡丁), also transcribed as Gong Bao or Kung Po, is a spicy stir-fry Chinese dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns.
- General Tso's Chicken — Chunks of chicken that are dipped in a batter and deep-fried and seasoned with ginger, garlic, sesame oil, scallions, and hot chili peppers. Sesame chicken — boned, battered, and deep-fried chicken which is then dressed with a translucent red or orange, sweet and mildly spicy sauce, made from soy sauce, corn starch, vinegar, chicken broth, and sugar.
- Chinese Chicken Salad — It usually contains uncooked leafy greens and crispy noodles (or Fried Wonton skins) and sesame dressing. Some restaurants serve the salad with mandarin oranges. Chop suey — connotes "leftovers" in Chinese. It is usually a mix of vegetables and meat in a brown sauce but can also be served in a white sauce.
From Chinese, Japanese, Thai to other eastern foods, The Woodlands Guide features a long list of choices when it comes meals followed by a fortune cookie.